Adriatic treasure
As commonly known, the sea, with its salt water, is extremely healthy and beneficial. And what is good for a man will without a doubt be also good for wine. The first bottles were submerged almost a quarter of a century ago, and since then, we have been continuously working on improvements, flavour, and bottles. The motion of the sea currents at 20 meters of depth is keeping the sparkling wine vital and alive. The sea also gives many minerals to the sparkling wine through the cork, which give the wine a unique flavour. The efforts have most certainly paid off because our wine is exceptionally outstanding.