Embrace the power and elegance of the 2012 Terre del Vulcano Lava Beneventano Aglianico, a wine that embodies the fiery essence of its volcanic origin. Crafted from vines nurtured by the mineral-rich soils of the Campania region, this Aglianico offers a vivid expression of one of Italy's most esteemed red varietals, celebrated for its bold flavors, structured tannins, and remarkable aging potential.
Key Features:
- 🍇 Vintage: 2012
- 🏞️ Origin: Beneventano, Campania, Italy
- 🍇 Alcohol Content: 14%
- 🍷 Varietal: Aglianico
- 🍷 Flavor Profile: This Aglianico exudes aromas of dark cherries, blackberries, and plums, with an undercurrent of spices, leather, and a hint of volcanic earth. The palate is greeted with a rich and full-bodied experience, where ripe fruit flavors are balanced by a lively acidity and firm tannins, culminating in a finish that is both long and memorably intense.
- 🌍 Exceptional Terroir: The vineyards benefit from a unique setting, where volcanic soils rich in minerals and a favorable microclimate contribute to the distinctive character and complexity of the wine. This terroir ensures the Aglianico grapes develop their full aromatic and flavor potential, resulting in a wine of unparalleled depth.
- 🍇 Artisanal Winemaking: Terre del Vulcano's commitment to quality is evident in their artisanal approach to winemaking. From careful hand-picking of grapes to the meticulous aging process in oak barrels, every step is designed to enhance the natural attributes of the Aglianico grape, showcasing its robustness and elegance.
- 🍽️ Food Pairing: The wine's robust structure makes it an ideal companion for hearty dishes such as grilled red meats, game, rich pasta sauces, and aged cheeses. Its bold flavors also complement spicy and savory dishes, offering a versatile pairing choice.
- 🍷 Serving and Storage: To fully appreciate its complexity, decanting the wine for an hour before serving at 18°C (64°F) is recommended. The 2012 vintage demonstrates significant aging potential, allowing for further development of its flavors and aromas over time.
