Experience the elegance and intensity of the 2013 Valdicava Brunello di Montalcino DOCG, a wine that exemplifies the pinnacle of Italian winemaking. Crafted from 100% Sangiovese grapes, this Brunello showcases the rich heritage and meticulous attention to quality that Valdicava is renowned for. From the heart of Tuscany, this wine brings the esteemed Montalcino terroir to the forefront, offering a captivating journey through its layered complexity and robust character.
Key Features:
- 🍇 Vintage: 2013
- 🏞️ Origin: Montalcino, Tuscany, Italy
- 🍇 Alcohol Content: 14%
- 🍷 Varietal: Sangiovese
- 🍷 Flavor Profile: The 2013 Brunello di Montalcino captivates with a complex bouquet of ripe red cherries, blackberries, and plums, interwoven with notes of violets, spices, and a hint of earthiness. On the palate, it presents a full-bodied richness, with velvety tannins and a vibrant acidity that leads to a long, harmonious finish. The wine's depth and structure are beautifully balanced, showcasing the expressive power of Sangiovese in Montalcino.
- 🌍 Exceptional Terroir: The Valdicava vineyards are nestled in the northern part of Montalcino, where the unique microclimate and rich, mineral-laden soils contribute to the distinctive qualities of their Brunello. This terroir ensures optimal ripening of the grapes, imparting the wine with its notable complexity and elegance.
- 🍇 Artisanal Winemaking: Valdicava's dedication to traditional winemaking methods, combined with a precise focus on quality, is evident in every bottle. The Brunello is aged in oak barrels to refine its flavors and enhance its aging potential, following a careful fermentation process that preserves the natural character and purity of the Sangiovese grape.
- 🍽️ Food Pairing: This Brunello di Montalcino is a splendid companion to rich and savory dishes such as braised meats, wild game, truffle-infused pasta, and aged cheeses. Its robust profile also complements the complexity of Mediterranean cuisine, offering a sublime dining experience.
- 🍷 Serving and Storage: For the best tasting experience, decant the wine for several hours before serving at 18-20°C (64-68°F). The 2013 Valdicava Brunello di Montalcino possesses excellent aging potential, allowing connoisseurs the opportunity to explore its evolution over the years.
