Discover the 2014 La Roncaia Il Fusco Rosso delle Venezie IGT, a distinguished expression of Northeastern Italy's winemaking tradition. This red blend is carefully crafted from select indigenous grape varieties, embodying the complexity and elegance that the region's wines are known for. La Roncaia's meticulous attention to detail in the vineyard and winery culminates in a wine that is both a reflection of its heritage and a testament to the quality of the Rosso delle Venezie IGT designation.
Key Features:
- 🍇 Vintage: 2014
- 🏞️ Origin: Venezie, Italy
- 🍇 Alcohol Content: 13.5%
- 🍷 Blend: Indigenous grape varieties of the region
- 🍷 Flavor Profile: Il Fusco offers a rich and inviting bouquet of ripe red and black fruits, underpinned by subtle hints of spices and earthy notes, reflecting the blend's varietal composition. The palate is greeted with a complexity of flavors, including cherries, blackberries, and a touch of vanilla, leading to a well-structured, smooth finish with finely integrated tannins.
- 🌍 Unique Terroir: The grapes for Il Fusco are sourced from La Roncaia's esteemed vineyards, where the unique microclimate and varied soil types contribute to the distinctive flavor profiles of the indigenous varietals. This terroir-driven approach ensures that each grape variety contributes its best qualities to the blend.
- 🍇 Expert Winemaking: La Roncaia's winemaking philosophy combines traditional methods with modern innovation, ensuring that each step of the process, from hand-harvesting to fermentation and aging, is carried out with precision. Il Fusco is aged in oak barrels to enhance its complexity and aging potential, while preserving the integrity of the fruit.
- 🍽️ Food Pairing: This versatile wine pairs beautifully with a variety of dishes, from hearty meat courses and rich pasta dishes to aged cheeses and charcuterie. Its balance and depth make it an excellent complement to both traditional Italian cuisine and more contemporary fare.
- 🍷 Serving and Storage: For optimal enjoyment, decant Il Fusco for about an hour before serving at 18°C (64°F). The wine's structure and complexity suggest that it has the potential to age gracefully, developing further richness and nuance over time.
