Explore the depth and complexity of the 2014 La Roncaia Refosco dal Peduncolo Rosso, a wine that encapsulates the essence of the Colli Orientali del Friuli's unique terroir. Crafted from the Refosco dal Peduncolo Rosso grape, this wine is celebrated for its intense aromatic profile, structured palate, and the rich heritage it represents within the Friuli Venezia Giulia wine region.
Key Features:
- 🍇 Vintage: 2014
- 🏞️ Origin: Colli Orientali del Friuli, Italy
- 🍇 Alcohol Content: 13.5%
- 🍷 Varietal: Refosco dal Peduncolo Rosso
- 🍷 Flavor Profile: The wine reveals a rich bouquet of dark fruits, including blackberries and plums, complemented by hints of violets, spices, and a touch of earthiness. On the palate, it offers a robust structure with well-integrated tannins and a lively acidity, leading to a finish that is both long and memorably elegant.
- 🌍 Exceptional Terroir: The vineyards of La Roncaia are nestled in the rolling hills of the Colli Orientali del Friuli, benefiting from a unique microclimate that enhances the aromatic and flavor complexity of the Refosco grapes. The mineral-rich soils contribute to the wine's distinctive character and depth.
- 🍇 Meticulous Winemaking: La Roncaia's dedication to quality is evident in their winemaking process, which combines traditional techniques with modern innovation. The Refosco dal Peduncolo Rosso undergoes careful vinification and aging in oak barrels to enrich its flavor profile and ensure its aging potential.
- 🍽️ Food Pairing: This Refosco is a versatile wine that pairs beautifully with a wide range of dishes, from grilled meats and hearty stews to aged cheeses and mushroom-based recipes. Its complexity and balance make it an ideal match for rich, savory flavors.
- 🍷 Serving and Storage: For the best tasting experience, decant the wine for about an hour before serving at 16-18°C (60-64°F). The 2014 vintage has excellent potential for aging, promising to develop further nuance and complexity with proper cellaring.
