Embark on a journey to the heart of Pessac-Léognan with the 2015 Domaine de Chevalier, a wine that stands as a beacon of Bordeaux's winemaking prowess and the unique expression of its terroir.
Key Features:
- 🍇 Vintage: 2015
- 🏞️ Origin: Pessac-Léognan, Bordeaux, France
- 🍇 Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot
- 🍷 Flavor Profile: The 2015 Domaine de Chevalier boasts a rich tapestry of aromas and flavors, including ripe black cherries, plums, and cassis, complemented by refined notes of smoke, graphite, and subtle spices. The integration of oak aging adds layers of vanilla and toast, creating a complex and harmonious palate. The wine is renowned for its remarkable balance, depth, and silky tannins, leading to a long, elegant finish.
- 🌍 Exceptional Terroir: Situated in the prestigious Pessac-Léognan appellation, Domaine de Chevalier benefits from a unique combination of gravelly soils and a favorable microclimate, which contribute to the concentration and character of the grapes. This terroir is integral to producing wines with exceptional aging potential and complexity.
- 🍇 Dedicated Viticulture: The estate's commitment to sustainable farming and meticulous attention to detail in the vineyard ensures that each grape variety expresses its varietal character to the fullest. Selective hand harvesting and careful sorting guarantee that only the best grapes contribute to the final blend.
- 🍷 Artisanal Winemaking: Domaine de Chevalier's winemaking philosophy emphasizes respect for tradition while incorporating modern techniques to enhance the wine's quality. Fermentation in temperature-controlled vats and aging in French oak barrels for 18 to 22 months allow for the development of complexity and the seamless integration of tannins.
- 🍽️ Food Pairing: The versatility and depth of the 2015 vintage make it an ideal match for a variety of dishes, including grilled red meats, roasted poultry, and hearty vegetarian entrees. Its elegance also pairs beautifully with refined cheese selections.
- 🍷 Serving Suggestions: Decanting this wine for an hour before serving at a temperature of 16-18°C (60-64°F) will enhance its bouquet and palate, allowing the full spectrum of flavors and aromas to unfold beautifully.
