Experience the allure of the 2016 Barolo Comune di La Morra by Agricola Brandini, a delightful Italian wine that captures the essence of the renowned Piedmont region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Comune di La Morra, Piedmont, Italy
- 🍇 Grape Varieties: Nebbiolo
- 🍷 Flavor Profile: The 2016 Barolo Comune di La Morra boasts a complex and elegant flavor profile with notes of cherry, rose petals, and spice. Its structured tannins and long finish make it an ideal companion for special occasions.
- 🌍 Piedmont Terroir: Agricola Brandini harnesses the terroir of the Piedmont region, characterized by its clay and limestone soils and unique microclimate. These environmental factors impart distinctive qualities to the Nebbiolo grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2016 Barolo Comune di La Morra is made entirely from Nebbiolo grapes, reflecting the traditional style of Barolo wines. The grapes are hand-harvested and fermented in stainless steel tanks to preserve their natural aromas and flavors.
- 🍷 Winemaking Techniques: Agricola Brandini employs traditional winemaking techniques, including long maceration periods and aging in large oak barrels, to ensure the highest quality standards. The wine is aged for 2 years in oak before bottling, allowing it to develop complexity and character.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2016 Barolo Comune di La Morra with rich and savory dishes such as braised beef, mushroom risotto, or aged cheeses. Its bold flavors and structured tannins make it a versatile companion for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Barolo Comune di La Morra at a cool room temperature, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
