Embrace the exceptional quality and depth of the 2016 Chateau L'Eglise-Clinet, a wine that stands as a testament to the unique terroir of Pomerol and the artisanal mastery of its creators. This vintage highlights the harmonious blend of power, finesse, and elegance that has come to define the estate's prestigious offerings.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Pomerol, Bordeaux, France
- 🍇 Grape Varieties: Predominantly Merlot with a small percentage of Cabernet Franc
- 🍷 Flavor Profile: The 2016 vintage presents an exquisite bouquet of ripe black fruits, including black cherries and plums, elegantly interwoven with notes of truffle, violets, and a hint of oak. On the palate, it reveals a sumptuous depth of flavor, with silky tannins and a vibrant acidity that culminates in a finish of outstanding length and complexity. The wine's texture is velvety, showcasing the seamless integration of fruit and oak that elevates its overall expression.
- 🌍 Exemplary Terroir: Chateau L'Eglise-Clinet's vineyards are situated in the heart of Pomerol, characterized by its rich clay and gravel soils. This distinctive terroir, combined with the estate's commitment to sustainable viticulture, contributes significantly to the wine's concentration, complexity, and elegance.
- 🍇 Dedicated Viticulture and Winemaking: The estate's approach to winemaking emphasizes meticulous attention to detail, from the careful selection of grapes to the precise vinification and thoughtful aging in French oak barrels. This dedication ensures that each bottle of Chateau L'Eglise-Clinet captures the essence of its vintage and the singular character of its terroir.
- 🍷 Aging Potential: The 2016 Chateau L'Eglise-Clinet is noted for its remarkable aging potential, promising to evolve and reveal greater nuances and complexity over time. Its robust structure and depth of flavor make it an excellent candidate for long-term cellaring.
- 🍽️ Food Pairing: This wine's opulence and depth pair splendidly with rich, savory dishes such as truffled beef, roasted lamb, or duck confit. Its elegance also complements sophisticated vegetarian dishes that feature earthy and umami-rich ingredients.
- 🍷 Serving Recommendations: Decanting this wine for at least one hour before serving is recommended to fully appreciate its depth and breadth of aromas and flavors. Serving at a temperature of 17-19°C (62-66°F) enhances its complexity and finesse.
