Delve into the elegance and complexity of the 2016 Kollwentz - Romerhof Dürr, a wine that stands as a testament to the rich heritage and meticulous craftsmanship of the Kollwentz family. Cultivated in the fertile soils of Burgenland, this wine is a reflection of the region's ideal winemaking conditions, producing a wine of depth, character, and unparalleled quality.

Key Features:

• 🍇 Vintage: 2016
• 🏞️ Origin: Burgenland, Austria
• 🍇 Grape Variety: Crafted from premium grapes, this wine highlights the varietal's natural richness and complexity, further enhanced by the unique terroir of Burgenland.
• 🍷 Flavor Profile: The Dürr offers a harmonious blend of ripe fruit flavors, including dark berries and cherries, elegantly combined with nuances of spice, oak, and a subtle minerality. Its well-structured palate is supported by fine tannins and a balanced acidity, leading to a long, satisfying finish that lingers with notes of fruit and earthy undertones.
• 🌿 Terroir Influence: The wine's expressive character is deeply influenced by the unique climatic conditions and soil composition of Burgenland, which impart a distinct minerality and depth, showcasing the varietal's potential for complexity and elegance.
• 🍇 Winemaking Process: The Kollwentz family's commitment to quality is evident in their careful vineyard management, selective hand-harvesting, and precise vinification techniques. Aging in oak barrels adds layers of complexity, while preserving the wine's natural fruit flavors and aromatic integrity.
• 🍽️ Food Pairing: This wine pairs beautifully with a variety of dishes, from grilled meats and rich stews to refined pasta dishes and aged cheeses. Its versatility allows it to complement both traditional Austrian cuisine and international flavors.
• 🍷 Serving Recommendations: To fully appreciate the wine's depth and nuances, serve at 16-18°C (60-64°F). Decanting for an hour before serving is recommended to allow the wine to open up and reveal its full spectrum of aromas and flavors.