Delve into the allure of the 2016 Kollwentz - Romerhof Eichkogel, a wine that stands as a beacon of Austrian winemaking tradition and innovation. This blend from Burgenland's esteemed Eichkogel vineyard showcases the symbiotic relationship between the Blaufränkisch and Zweigelt varietals, resulting in a wine that is both complex and impeccably balanced.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Burgenland, Austria
- 🍇 Grape Varieties: Blaufränkisch and Zweigelt, expertly blended to showcase the unique characteristics of each.
- 🍷 Flavor Profile: The Eichkogel unfolds with a bouquet of dark berries, cherries, and a hint of spice, complemented by subtle oak nuances. On the palate, it presents a rich mosaic of fruit flavors balanced by a vibrant acidity and fine tannins, culminating in a finish that is both long and elegant.
- 🌿 Terroir Influence: The wine's depth and structure are a testament to the fertile soils and favorable climate of Burgenland, which allow for the optimal ripening of Blaufränkisch and Zweigelt grapes, imparting a distinctive minerality and complexity.
- 🍇 Winemaking Process: Adherence to traditional winemaking methods combined with modern techniques ensures the preservation of the varietal's character. The Eichkogel is aged in oak barrels, which adds layers of complexity and enhances its aging potential.
- 🍽️ Food Pairing: This versatile wine pairs excellently with a variety of dishes, including grilled meats, hearty stews, aged cheeses, and rich pasta dishes. Its robust profile also complements spicy and savory cuisines, making it a perfect match for complex flavor combinations.
- 🍷 Serving Recommendations: To fully appreciate the nuanced flavors and aromas, serve at 16-18°C (60-64°F). Decanting for an hour before serving is recommended to allow the wine to breathe, enhancing your tasting experience.
