Médoc: Médoc is a subregion within the Bordeaux wine region in southwestern France. It is renowned for producing some of the world's most prestigious red wines, particularly those made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Cru Bourgeois: The Cru Bourgeois classification is a designation for wines from the Bordeaux region, specifically from the Médoc. Wines labeled as Cru Bourgeois are considered to be of high quality but don't fall into the classification of the top-tier Grand Cru Classé wines. Château Patache d'Aux: Château Patache d'Aux is a wine estate located in the Médoc region, near the village of Bégadan. The estate has a history dating back several centuries and is known for producing wines that reflect the classic characteristics of the Médoc terroir. 2016 Vintage: The 2016 vintage is highly regarded in Bordeaux, including the Médoc, as an exceptional year for red wines. Wines from this vintage are known for their concentration, balance, and potential for aging. Grape Varieties: Médoc wines, including those from Château Patache d'Aux, are typically blends dominated by Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc, and Petit Verdot. The grape varieties used can influence the flavor profile, structure, and aging potential of the wine. Terroir Influence: Médoc's terroir, characterized by gravelly soils, plays a crucial role in shaping the wines' character. Gravelly soils provide excellent drainage and reflect sunlight, contributing to the ripening of grapes and the development of complex flavors. Tasting Notes (General): Médoc wines often showcase dark fruit flavors, such as blackcurrant and blackberry, along with cedar, tobacco, and sometimes a hint of graphite. The wines are known for their structured tannins, acidity, and the ability to improve with aging.