Unveil the splendor of the 2016 Vieux Chateau Certan, a wine that stands as a testament to the artistry and tradition of Pomerol winemaking. This vintage captures the essence of its terroir, delivering a wine of unmatched quality and expression.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Pomerol, Bordeaux, France
- 🍇 Grape Varieties: Predominantly Merlot with Cabernet Franc and a touch of Cabernet Sauvignon
- 🍷 Flavor Profile: The 2016 vintage exudes a rich bouquet of ripe black fruits, including plums and black cherries, intertwined with nuances of truffle, violets, and fine spices. On the palate, it reveals a stunning balance of power and finesse, with velvety tannins and a layered complexity that evolves elegantly in the glass. The finish is long and memorable, showcasing the wine's remarkable depth and precision.
- 🌍 Exceptional Terroir: Situated in the heart of Pomerol, Vieux Chateau Certan is blessed with a unique combination of gravel and clay soils, which contribute to the concentration and character of its wines. The estate's meticulous attention to vineyard management ensures that each grape variety is expressed to its fullest potential.
- 🍇 Winemaking Craftsmanship: The chateau employs a combination of traditional and modern techniques to capture the essence of its grapes. Fermentation takes place in temperature-controlled vats, followed by aging in French oak barrels, a process that adds complexity and elegance to the wine while preserving its fruit integrity.
- 🍷 Aging Potential: The 2016 Vieux Chateau Certan is built to age gracefully, with the potential to develop further complexity and nuance over the next few decades. Its structure and balance suggest a wine that will continue to impress for many years to come.
- 🍽️ Food Pairing: This wine's richness and depth make it a perfect match for luxurious dishes such as truffled beef tenderloin, roasted lamb, or duck confit. Its versatility also pairs beautifully with mature cheeses and complex vegetarian entrees.
- 🍷 Serving Recommendations: To fully appreciate the wine's breadth of aromas and flavors, decanting is recommended approximately one hour before serving. Enjoy it at a temperature of 17-19°C (62-66°F) for the best tasting experience.
