Experience the richness and tradition of Veneto with the 2017 Allegrini Amarone della Valpolicella Classico DOCG, a wine that captures the essence of its historic vineyards through Allegrini's expert craftsmanship. This Amarone Classico is a testament to the dedication and passion that Allegrini invests in each bottle, producing a wine that is both a sensory delight and a reflection of the region's winemaking legacy.
Key Features:
- 🍇 Vintage: 2017
- 🏞️ Origin: Valpolicella Classico, Veneto, Italy
- 🍇 Grape Varieties: Corvina Veronese, Rondinella, and other local varieties
- 🍷 Flavor Profile: This Amarone Classico is distinguished by its intense aromas of ripe dark fruits, such as cherries and blackberries, interwoven with notes of spice, dried fruits, and a hint of dark chocolate. The palate is rich and full-bodied, with a velvety texture and layers of complex flavors that evolve into a long, sumptuous finish. The wine's inherent structure and balance are enhanced by its refined tannins and a delicate acidity.
- 🌿 Terroir Influence: The terraced vineyards of the Valpolicella Classico zone, with their rich volcanic soils and ideal microclimate, contribute significantly to the concentration and character of the grapes, infusing the wine with its distinctive depth and aromatic complexity.
- 🍇 Winemaking Process: Allegrini's meticulous approach to the appassimento process, where grapes are dried to concentrate their flavors before fermentation, is crucial to the wine's intensity. Aging in oak barrels further develops its rich profile, adding subtle notes of vanilla and toasty warmth that complement the wine's natural vigor.
- 🍽️ Food Pairing: The robust nature of this Amarone Classico makes it an ideal pairing for hearty dishes such as braised meats, game, rich pasta dishes, and mature cheeses. Its complexity also allows it to stand up to bold flavors, making it a versatile choice for a wide range of culinary experiences.
- 🍷 Serving Recommendations: To fully appreciate the wine's depth and breadth of flavors, serve at 18°C (64°F). Decanting for a couple of hours before serving can help to unlock its full aromatic potential, enhancing your tasting experience.
