Immerse yourself in the 2017 Allegrini Corte Giara La Groletta Ripasso Valpolicella, a wine that exemplifies the rich heritage and innovative spirit of the Allegrini estate. Crafted using the traditional Ripasso technique, this Valpolicella is a harmonious blend of Corvina, Rondinella, and other local varietals, re-fermented with dried Amarone grapes to achieve its distinctive richness and depth.
Key Features:
- 🍇 Vintage: 2017
- 🏞️ Origin: Valpolicella, Veneto, Italy
- 🍇 Grape Varieties: Corvina, Rondinella, with a blend of local varieties
- 🍷 Flavor Profile: The wine unveils a captivating bouquet of dark cherries, ripe blackberries, and spices, underpinned by subtle notes of vanilla and chocolate from oak aging. The palate is rich and velvety, featuring a perfect balance between the lush fruit flavors, refined tannins, and a vibrant acidity, culminating in a long, satisfying finish.
- 🌿 Terroir Influence: The grapes are sourced from the esteemed La Groletta vineyard, benefiting from the region's unique climate and soil composition, which contribute to the concentrated flavors and aromatic complexity of the wine.
- 🍇 Winemaking Process: Allegrini's dedication to quality is evident in their meticulous approach to the Ripasso method, carefully selecting the dried Amarone skins for re-fermentation, which enriches the wine's body, texture, and flavor profile. Aging in oak barrels further enhances its character and elegance.
- 🍽️ Food Pairing: This Ripasso Valpolicella pairs beautifully with a wide range of dishes, including roasted meats, hearty stews, aged cheeses, and pasta with rich sauces. Its complexity also complements grilled vegetables and risottos, offering a versatile pairing option for both traditional Italian and contemporary cuisines.
- 🍷 Serving Recommendations: To best appreciate its intricate flavors and aromas, serve the wine at 16-18°C (60-64°F). Decanting for an hour before serving can enhance its expressive qualities, making for a more rewarding tasting experience.
