Experience the allure of the 2018 Estate Red from Bass Phillip, a delightful Australian wine that captures the essence of the renowned Gippsland region.
Key Features:
- π Vintage: 2018
- ποΈ Origin: Gippsland, Australia
- π Grape Varieties: Pinot Noir, Gamay
- π· Flavor Profile: The 2018 Estate Red boasts a rich and velvety texture with flavors of dark cherries and subtle earthy notes. Its elegant tannins and balanced acidity make it an ideal companion for special occasions.
- π Gippsland Terroir: Bass Phillip harnesses the terroir of the Gippsland region, characterized by its cool climate and unique soil composition. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- π Blend Composition: The precise blend of Pinot Noir and Gamay used in the 2018 Estate Red reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each grape variety contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- π· Winemaking Techniques: Bass Phillip employs traditional winemaking techniques, including fermentation in French oak barrels and extended aging, to ensure the highest quality standards. Every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2018 Estate Red with grilled lamb chops or mushroom risotto. Its versatility makes it a versatile companion for a range of culinary creations.
- π· Serving Recommendation: For optimal enjoyment, serve the 2018 Estate Red slightly chilled, around 16-18Β°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
