Experience the allure of the 2018 Santenay, Les Coteaux sous la Roche by Antoine Olivier, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- π Vintage: 2018
- ποΈ Origin: Santenay, Burgundy
- π Grape Varieties: Pinot Noir
- π· Flavor Profile: The 2018 Santenay, Les Coteaux sous la Roche boasts a rich, ripe fruit flavor with hints of spice and earthy notes. Its smooth tannins and balanced acidity make it an ideal companion for a variety of dishes.
- π Burgundy Terroir: Antoine Olivier harnesses the unique terroir of the Burgundy region, known for its limestone soils and cool climate. These environmental factors impart distinctive qualities to the Pinot Noir grapes, resulting in wines of exceptional elegance and complexity.
- π Blend Composition: The precise blend of Pinot Noir used in the 2018 Santenay reflects the winemaker's expertise in crafting expressive wines. Each grape contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- π· Winemaking Techniques: Antoine Olivier employs traditional winemaking techniques to ensure the highest quality standards. From hand-harvesting the grapes to aging the wine in French oak barrels, every step of the process is carefully monitored to preserve the wine's integrity.
- π½οΈ Food Pairing: Pair the 2018 Santenay, Les Coteaux sous la Roche with dishes like roasted duck, coq au vin, or mushroom risotto for a delicious dining experience. Its versatility makes it a versatile companion for a range of culinary creations.
- π· Serving Recommendation: For optimal enjoyment, serve the 2018 Santenay, Les Coteaux sous la Roche slightly chilled at around 60-65Β°F. This temperature allows the wine to fully express its aromas and flavors, providing a delightful sensory experience with every sip.
