Immerse yourself in the transcendent beauty of the 2019 Elena Walch 'Beyond The Clouds' Alto Adige Bianco. This exquisite wine is a testament to the visionary winemaking of Elena Walch and the unique alpine terroir of Alto Adige. A blend of carefully selected white grape varieties, it offers a harmonious interplay of flavors and aromas that transport you 'beyond the clouds'.
Key Features:
- 🍇 Vintage: 2019
- 🏞️ Origin: Alto Adige, Italy
- 🍇 Grape Varieties: A secret blend of primarily Chardonnay with other local and international white varieties, each adding layers of complexity
- 🍷 Flavor Profile: The wine unfolds with an elegant bouquet of ripe tropical fruits, white flowers, vanilla, and a hint of toasted oak, a nod to its aging process in barriques. On the palate, it is rich and full-bodied, with a creamy texture balanced by a lively acidity that leads to a long, mineral-driven finish. Notes of peach, apricot, and citrus zest are complemented by subtle spice and almond nuances, creating a multifaceted drinking experience.
- 🌄 Alpine Terroir: Grown in the mineral-rich soils of Alto Adige, the grapes benefit from the cool mountain climate and significant temperature variations between day and night, contributing to the wine's aromatic complexity and freshness. The region's diverse soil types also play a crucial role in adding minerality and depth to the wine.
- 🍇 Artisanal Winemaking: Elena Walch's commitment to quality and innovation is evident in 'Beyond The Clouds'. The wine is produced through meticulous vineyard management, selective handpicking, and a thoughtful vinification process that includes fermentation and aging in new French oak barrels. This careful approach ensures a wine of unparalleled elegance and character.
- 🍽️ Food Pairing: This Alto Adige Bianco pairs splendidly with sophisticated dishes, including seafood, poultry in creamy sauces, and risottos. Its complexity and structure also make it a perfect match for aged cheeses and dishes with a delicate herbal or spicy character.
- 🍷 Serving Recommendations: Serve chilled at 10-12°C (50-54°F) to best appreciate its aromatic complexity and rich texture. Decanting is not necessary, but allowing the wine to breathe for a short time before serving can enhance its aromatic expression.