Embark on a sensory journey with the 2019 Tenuta delle Terre Nere Calderara Sottana Rosso Etna, an emblematic representation of Sicily's volcanic essence, meticulously crafted from grapes nurtured on the sun-bathed slopes of Mount Etna.
Key Features:
- ๐ Vintage: 2019
- ๐๏ธ Origin: Calderara Sottana, on the northern slopes of Mount Etna, Sicily, Italy
- ๐ Grape Varieties: Primarily Nerello Mascalese with a small percentage of Nerello Cappuccio
- ๐ท Flavor Profile: The 2019 Calderara Sottana Rosso Etna captivates with its intricate array of aromas and flavors. A vivid expression of cherry, raspberry, and blackberry fruits blends seamlessly with undercurrents of herbs, spices, and a distinctive volcanic minerality. The aging process in oak barrels adds layers of vanilla, tobacco, and a subtle smokiness, culminating in a wine that is both robust and refined.
- ๐ Volcanic Terroir: The unique volcanic soils of Calderara Sottana, rich in minerals and nutrients, are fundamental to the wineโs character. These ancient soils, combined with the high altitude and the dynamic climate of the Etna region, contribute to the development of grapes with exceptional complexity and aromatic intensity.
- ๐ Artisanal Winemaking: Tenuta delle Terre Nere employs traditional and sustainable winemaking practices to preserve the natural expression of the terroir. Fermentation with indigenous yeasts, minimal intervention, and thoughtful aging are hallmarks of their approach, ensuring a wine that authentically reflects its origins.
- ๐ฝ๏ธ Food Pairing: This Etna Rosso is a versatile companion to a wide array of culinary creations. Its elegance and depth make it an excellent match for grilled red meats, hearty stews, mushroom dishes, and aged cheeses. The wineโs balanced acidity and tannins beautifully complement complex flavors and rich textures.
- ๐ท Serving and Aging Potential: The Calderara Sottana Rosso Etna is ready to be enjoyed now but also has significant aging potential. Decanting is recommended to unlock its full aromatic profile. Serve at a temperature of 18-20ยฐC (64-68ยฐF) to best appreciate its depth and complexity. With proper storage, this wine can continue to evolve and mature over the next decade and beyond.
