Experience the allure of the 2020 Gavi di Gavi, Vigneto Ciapon DOCG by Bergaglio, a delightful Italian wine that captures the essence of the renowned Piedmont region.
Key Features:
- π Vintage: 2020
- ποΈ Origin: Gavi di Gavi, Piedmont
- π Grape Varieties: Cortese
- π· Flavor Profile: The 2020 Gavi di Gavi, Vigneto Ciapon DOCG boasts a crisp, citrusy flavor with hints of white peach and mineral notes. Its refreshing acidity and elegant finish make it an ideal companion for seafood dishes and light appetizers.
- π Piedmont Terroir: Bergaglio harnesses the terroir of the Piedmont region, characterized by its limestone-rich soils and cool climate. These unique environmental factors impart distinctive qualities to the Cortese grapes, resulting in wines of exceptional purity and finesse.
- π Blend Composition: The 2020 Gavi di Gavi, Vigneto Ciapon DOCG is made exclusively from Cortese grapes, showcasing the varietal's fresh and vibrant characteristics. The wine's balanced acidity and minerality reflect the winemaker's commitment to showcasing the true essence of the grape.
- π· Winemaking Techniques: Bergaglio employs traditional winemaking techniques, including fermentation in stainless steel tanks and aging on lees, to preserve the purity of the Cortese grapes. The result is a wine that is crisp, clean, and full of character.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2020 Gavi di Gavi, Vigneto Ciapon DOCG with a variety of dishes, including seafood risotto, grilled fish, and fresh salads. Its zesty acidity and mineral notes complement a wide range of cuisines.
- π· Serving Recommendation: For optimal enjoyment, serve the 2020 Gavi di Gavi, Vigneto Ciapon DOCG slightly chilled, around 10-12Β°C. This temperature allows the wine's aromas and flavors to shine, providing a refreshing and pleasurable drinking experience.
