Experience the allure of the 2021 Viognier from Santa Barbara County, a delightful American wine that captures the essence of the renowned Santa Barbara region.
Key Features:
- π Vintage: 2021
- ποΈ Origin: Santa Barbara County, United States
- π Grape Varieties: Viognier
- π· Flavor Profile: The 2021 Viognier boasts a floral and fruity aroma with notes of peach and honeysuckle. Its vibrant acidity and medium body make it an ideal companion for seafood dishes and light salads.
- π Santa Barbara Terroir: Andrew Murray Vineyards harnesses the terroir of the Santa Barbara region, characterized by its cool climate and diverse soils. These unique environmental factors contribute to the wine's distinct minerality and bright acidity.
- π Blend Composition: The 2021 Viognier is 100% Viognier, showcasing the grape's floral and aromatic characteristics in a single varietal expression.
- π· Winemaking Techniques: Andrew Murray Vineyards employs gentle pressing and cold fermentation techniques to preserve the Viognier's delicate flavors and aromas. The wine is aged in stainless steel tanks to retain its freshness and vibrancy.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2021 Viognier with grilled shrimp, roasted chicken, or creamy pasta dishes. Its versatility also makes it a delightful aperitif on its own.
- π· Serving Recommendation: For optimal enjoyment, serve the 2021 Viognier slightly chilled, around 50-55Β°F. This temperature allows the wine's aromas and flavors to shine, offering a refreshing and bright tasting experience.
