Introducing the 2022 Agiorgitiko Rosé '4-6H' from Gaia Wines, a brilliant example of the versatility and charm of the Agiorgitiko grape, one of Greece's most esteemed varietals. This Rosé is crafted with precision and care in the sun-drenched vineyards of the Peloponnese, resulting in a wine that is as delightful to the senses as it is rich in winemaking heritage.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Peloponnese, Greece
- 🍇 Producer: Gaia Wines
- 🍷 Flavor Profile: The '4-6H' Agiorgitiko Rosé captivates with its bright, alluring hue and a complex nose of red fruits, floral notes, and a hint of spice. The palate is greeted with flavors of ripe strawberries, cherries, and a touch of citrus, balanced by a refreshing acidity and a smooth, lingering finish.
- 🌍 Innovative Maceration Technique: The name '4-6H' refers to the unique maceration process that extracts the optimal color and aromatic compounds from the Agiorgitiko grapes within just 4 to 6 hours, a method that underscores Gaia Wines' innovative approach to winemaking.
- 🍇 Peloponnese Terroir: The vineyards in the Peloponnese are renowned for their fertile soils and favorable climate, conditions that allow the Agiorgitiko grape to express its full potential, contributing to the wine's depth and character.
- 🍷 Artisanal Craftsmanship: Gaia Wines combines traditional winemaking practices with modern technology, ensuring that each bottle of '4-6H' Rosé reflects the quality and uniqueness of the Agiorgitiko varietal and the Peloponnese terroir.
- 🍽️ Food Pairing: This versatile Rosé pairs beautifully with a range of dishes, from Mediterranean appetizers and seafood to light pasta dishes and grilled meats. Its vibrant character and acidity make it a refreshing complement to a variety of cuisines.
- 🍷 Serving Recommendations: To best enjoy the '4-6H' Agiorgitiko Rosé, serve chilled at around 8-10°C (46-50°F). This temperature highlights the wine's freshness, aromatics, and delicate fruit flavors.