Explore the robust and refined character of the 2022 Cabernet Sauvignon by Domaine des Pourthié, a standout representation of Pays d'Oc's winemaking heritage. With a focus on quality and sustainability, Domaine des Pourthié crafts this Cabernet Sauvignon to showcase the varietal's classic attributes while reflecting the unique climate and soils of the Languedoc-Roussillon region.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Pays d'Oc, Languedoc-Roussillon, France
- 🍇 Grape Variety: Cabernet Sauvignon
- 🍷 Flavor Profile: The wine exudes a deep ruby color, with a nose that presents a complex array of blackcurrant, ripe plum, and hints of green pepper, underscored by subtle oak and vanilla nuances. On the palate, it delivers a powerful yet smooth experience, with concentrated fruit flavors, structured tannins, and a lingering finish that echoes its aromatic complexity.
- 🌍 Sustainable Winemaking: Domaine des Pourthié is committed to environmentally friendly practices, from vineyard management to bottling. This approach ensures the Cabernet Sauvignon not only embodies the essence of the varietal but also represents the winery's dedication to preserving the natural beauty and integrity of Pays d'Oc.
- 🍇 Terroir Influence: Benefiting from the Mediterranean climate and diverse soils of the region, the Cabernet Sauvignon grapes achieve optimal ripeness, contributing to the wine's depth of flavor and aromatic intensity, making it a true expression of its origin.
- 🍷 Winemaking Excellence: Careful selection of grapes, precise fermentation control, and thoughtful aging in oak barrels are key to crafting this Cabernet Sauvignon. Domaine des Pourthié's meticulous process results in a wine that balances fruit purity with complexity and elegance.
- 🍽️ Food Pairing: Ideal with hearty dishes such as grilled red meats, robust stews, and mature cheeses, this Cabernet Sauvignon enhances the flavors of the food, making it a versatile partner for both casual meals and more formal occasions.
- 🍷 Serving Recommendation: To fully appreciate its bouquet and palate, serve the wine at 16-18°C (60-64°F). Decanting for a short period before serving is recommended to allow the wine to express its full range of flavors and aromas.
