Immerse yourself in the refined complexity of the 2022 Côtes du Rhône 'Est-Ouest' by André Brunel, a red wine that eloquently narrates the story of its origin in the Rhône Valley. With a legacy rooted in the tradition of winemaking, André Brunel meticulously crafts this wine to reflect the nuanced expressions of the region's diverse terroir.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Rhône Valley, France
- 🍇 Grape Varieties: A masterful blend primarily of Grenache, complemented by Syrah and Mourvèdre, offering a tapestry of flavor and aroma that is both complex and harmonious.
- 🍷 Flavor Profile: The 'Est-Ouest' is a vibrant showcase of the Rhône's typicity, featuring a rich and layered profile of dark fruits like blackberries and plums, laced with subtle notes of spices, herbs, and a hint of floral elegance. The palate is greeted with a smooth texture, medium to full body, and a finely woven tannic structure that leads to a gracefully lingering finish.
- 🌍 Rhône Valley Terroir: The vineyards for the 'Est-Ouest' benefit from the unique east-west orientation, which allows for optimal sun exposure, contributing to the grapes' ripeness and depth of flavor. The soil composition varies, adding complexity and a mineral edge to the wine, reflecting the quintessence of Rhône Valley's terroir.
- 🍇 Artisanal Winemaking: André Brunel's approach to winemaking combines traditional practices with modern innovations. The 'Est-Ouest' is crafted through meticulous vineyard management, selective handpicking, and a thoughtful vinification process that enhances the natural characteristics of the blend, ensuring the wine's integrity and the expression of terroir.
- 🍷 Ageing Potential: Crafted for both immediate enjoyment and potential ageing, this wine reveals an evolving complexity over time. Its robust structure and balanced acidity suggest that it will gracefully mature, developing further depth and character.
- 🍽️ Food Pairing: The versatility of the 'Est-Ouest' makes it an excellent companion to a wide range of dishes. Pair it with roasted meats, hearty stews, charcuterie, and cheese platters to complement its rich flavor profile.
- 🍷 Serving Suggestions: To fully appreciate its bouquet and complexity, decanting the 'Est-Ouest' an hour before serving is recommended. Serve at a temperature between 16-18°C (60-64°F) to best enjoy its intricate flavors and aromas.
