Experience the allure of the 2022 'Dom Ici' Rouge, a singular Carignan from Côtes Catalanes, meticulously crafted by Dom Brial. This wine is a celebration of the unique qualities of the Carignan varietal, offering a glimpse into the soul of the Côtes Catalanes through the lens of Dom Brial's artisanal winemaking.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Côtes Catalanes, France
- 🍇 Grape Variety: Carignan
- 🍷 Flavor Profile: 'Dom Ici' Rouge unfolds with a deep, enticing ruby color, leading to a nose rich with aromas of dark berries, plum, and a touch of spice. On the palate, it presents a robust body with layers of ripe fruit, accented by nuances of herbal undertones and a smooth, lingering finish. The wine's natural acidity and tannins are beautifully balanced, showcasing the Carignan's characteristic vibrancy and depth.
- 🌍 Sustainable Winemaking: Dom Brial is committed to sustainability, implementing eco-friendly practices in both the vineyard and winery. This dedication ensures that 'Dom Ici' Rouge not only captures the essence of its varietal but also reflects the winery's respect for the environment and the terroir.
- 🍇 Terroir Influence: The Carignan grapes for 'Dom Ici' Rouge benefit from the warm Mediterranean climate and diverse soils of the Côtes Catalanes, contributing to the wine's complexity and the expression of terroir-driven characteristics that are distinct to this region.
- 🍷 Winemaking Excellence: From meticulous grape selection through to careful vinification and aging, each step in the creation of 'Dom Ici' Rouge is crafted with precision. This process highlights Dom Brial's expertise in producing wines that are both expressive and harmonious.
- 🍽️ Food Pairing: This Carignan pairs wonderfully with a variety of dishes, from hearty stews and grilled meats to rich pasta dishes and aged cheeses. Its versatility makes it an ideal companion for both casual meals and more elaborate culinary experiences.
- 🍷 Serving Recommendation: To fully enjoy the complex flavors and aromas of 'Dom Ici' Rouge, serve at 16-18°C (60-64°F). Decanting for an hour before serving can also enhance its character, offering a richer tasting experience.
