Embark on a journey to the Peloponnese with the 2022 'Notios' Red from Gaia Wines, a blend that artfully combines the indigenous Agiorgitiko grape with the international flair of Syrah. 'Notios', meaning 'southern' in Greek, is a testament to the sun-drenched vineyards of Southern Greece, offering a wine that is both approachable and expressive.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Peloponnese, Greece
- 🍇 Grape Varieties: Agiorgitiko and Syrah
- 🍷 Flavor Profile: 'Notios' Red presents a captivating ruby color, with aromas of ripe red fruits, notably cherries and raspberries, intertwined with hints of spices and delicate floral notes from the Syrah. The palate enjoys a medium body, with the velvety tannins of Agiorgitiko and the vibrant acidity of Syrah creating a harmonious balance, leading to a smooth and lasting finish.
- 🌍 Peloponnese Terroir: Cultivated in the fertile lands of the Peloponnese, the grapes benefit from the region's Mediterranean climate, characterized by sunny days and cool nights. This ideal terroir lends 'Notios' Red its distinctive flavor profile, embodying the essence of the local landscape.
- 🍇 Innovative Winemaking: Gaia Wines is renowned for its commitment to combining traditional techniques with modern technology, ensuring that 'Notios' Red captures the purity of its varietals while reflecting the winery's innovative spirit.
- 🍷 Winemaking Excellence: From careful grape selection through to meticulous vinification and thoughtful blending, 'Notios' Red is crafted with precision. Aging in stainless steel tanks preserves the fruit's natural characteristics, resulting in a wine that is both true to its roots and elegantly crafted.
- 🍽️ Food Pairing: This versatile wine pairs beautifully with a wide array of dishes, including grilled meats, traditional Greek cuisine, pasta, and aged cheeses. Its balance of fruit and acidity makes it a perfect companion for both casual and formal dining.
- 🍷 Serving Recommendation: To best enjoy the nuanced flavors of 'Notios' Red, serve at 16-18°C (60-64°F). Decanting for a short period before serving can also enhance its aromatic profile, offering a richer tasting experience.
