Embark on a journey to Sicily with the 2022 Urra di Mare Sauvignon Blanc by Mandrarossa, a wine that reflects the vibrant energy and rich diversity of the island's terroir. Crafted with grapes grown in close proximity to the sea, this Sauvignon Blanc showcases Mandrarossa's expertise in harmonizing varietal purity with the unique characteristics of Sicilian soil and climate.
Key Features:
- π Vintage: 2022
- ποΈ Origin: Sicily, Italy
- π Grape Variety: Sauvignon Blanc
- π· Flavor Profile: The Urra di Mare Sauvignon Blanc offers an enticing aroma of tropical fruits, fresh herbs, and a hint of citrus zest, underlined by a subtle saline note that pays homage to its seaside origin. On the palate, it is fresh and lively, with a crisp acidity that balances the fruitiness and leads to a mineral-driven finish. This wine's complexity and elegance are a tribute to the meticulous care and passion that Mandrarossa invests in each bottle.
- π Sustainable Viticulture: Committed to sustainability, Mandrarossa employs environmentally responsible practices in their vineyards, ensuring the health of the land and the quality of their wines. This commitment is evident in the Urra di Mare Sauvignon Blanc, which benefits from the natural balance and biodiversity of its environment.
- π Winemaking Excellence: With a focus on preserving the varietal's distinctive flavors, Mandrarossa carefully vinifies the Sauvignon Blanc grapes, utilizing temperature-controlled fermentation and a meticulous approach to aging. This process highlights the wine's aromatic profile and ensures a harmonious expression of fruit and minerality.
- π½οΈ Food Pairing: This versatile Sauvignon Blanc pairs beautifully with a range of dishes, from seafood and grilled vegetables to light pasta and fresh cheeses. Its vibrant character and refreshing acidity make it an ideal companion for Mediterranean cuisine and summer fare.
- π· Serving Recommendation: To fully enjoy the Urra di Mare Sauvignon Blanc's bouquet and flavor nuances, serve chilled at around 8-10Β°C (46-50Β°F). This optimal serving temperature enhances the wine's freshness and complements its intricate flavor profile.