Introducing the Método Tradicional Brut by Kaiken, a testament to the art of traditional sparkling wine production set against the backdrop of Mendoza's unique landscape. This Brut is a celebration of the meticulous attention to detail and passion for winemaking that defines Kaiken.
Key Features:
- 🍇 Grape Varieties: A harmonious blend of Chardonnay and Pinot Noir, carefully selected from Mendoza's finest vineyards
- 🍾 Style: Método Tradicional Brut, crafted using the traditional method of secondary fermentation in the bottle
- 🏞️ Origin: Proudly produced in Mendoza, Argentina, leveraging the region's rich viticultural heritage
- 🍷 Tasting Notes: Experience a vibrant bouquet of citrus zest, green apple, and subtle floral notes, leading to a palate that marries bright acidity with a creamy texture. Undertones of toasted brioche add complexity to the crisp, refreshing finish.
- 🌍 Winemaking: Kaiken's commitment to excellence is evident in the traditional method used, including careful handpicking of grapes, meticulous fermentation, and extended aging on lees to enhance the wine's aromatic profile and structural depth.
- 🥂 Food Pairing: The Método Tradicional Brut pairs beautifully with a wide range of dishes, from seafood and light pasta to soft cheeses and charcuterie boards. Its versatility makes it an excellent choice for any dining occasion.
- 🍷 Serving Recommendation: Best enjoyed chilled, this sparkling wine is perfect for toasting special moments or serving as a refined aperitif to start any culinary journey.
