Experience the allure of the NV Manzanilla Pasada En Rama Xixarito by Bodegas Baron, a delightful Spanish wine that captures the essence of the renowned Sanlucar de Barrameda region.
Key Features:
- π Vintage: NV
- ποΈ Origin: Sanlucar de Barrameda, Spain
- π Grape Varieties: Palomino Fino
- π· Flavor Profile: The NV Manzanilla Pasada En Rama Xixarito boasts a fresh and saline flavor profile with hints of nuts and chamomile. Its briny and complex tasting notes make it an ideal companion for seafood dishes.
- π Sanlucar de Barrameda Terroir: Bodegas Baron harnesses the unique terroir of the Sanlucar de Barrameda region, characterized by its proximity to the Atlantic Ocean. The influence of the ocean breeze and albariza soil imparts distinctive qualities to the Palomino Fino grapes, resulting in a crisp and refreshing wine.
- π Blend Composition: The precise blend of Palomino Fino grapes used in the NV Manzanilla Pasada En Rama Xixarito reflects the winemaker's expertise in crafting traditional Manzanilla wines. The extended aging process under a layer of flor yeast in the solera system contributes to its unique character.
- π· Winemaking Techniques: Bodegas Baron employs traditional winemaking techniques, including the solera aging system and biological aging under flor, to ensure the highest quality standards. The skilled cellar masters carefully monitor the maturation process to develop the wine's distinctive flavors and aromas.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the NV Manzanilla Pasada En Rama Xixarito with a variety of seafood dishes, such as grilled prawns or fresh oysters. Its bracing acidity and saline character complement the flavors of marine cuisine.
- π· Serving Recommendation: For optimal enjoyment, serve the NV Manzanilla Pasada En Rama Xixarito well chilled, around 7-9Β°C. This serving temperature allows the wine's crisp and refreshing qualities to shine, providing a delightful sensory experience with each sip.
