2016 Murrieta's Well 'The Spur' 13.5%

Delve into the rich complexity of the 2016 Murrieta's Well 'The Spur', a masterful blend that captures the essence and character of Livermore Valley's unique terroir. Crafted with precision and passion, 'The Spur' is a testament to the harmonious integration of Bordeaux varietals, showcasing the depth, elegance, and innovation of Murrieta's Well winemaking.

Key Features:

• 🍇 Vintage: 2016
• 🏞️ Origin: Livermore Valley, California, USA
• 🍇 Grape Varieties: A meticulously crafted blend of Petit Verdot, Cabernet Sauvignon, Malbec, Merlot, and Cabernet Franc.
• 🍷 Flavor Profile: 'The Spur' offers a rich and inviting nose of dark berries, plum, and cassis, complemented by hints of chocolate, leather, and subtle oak. On the palate, it reveals a luscious texture and layers of dark fruit, spice, and mocha, supported by well-integrated tannins and a balanced acidity, leading to a long, refined finish.
• 🌿 Terroir Influence: The diverse soils and microclimates of Livermore Valley contribute significantly to the complexity and richness of the blend, allowing each varietal to express its best characteristics while achieving a seamless integration in the final wine.
• 🍇 Winemaking Process: Murrieta's Well's commitment to excellence is evident in their vineyard management and winemaking techniques. 'The Spur' is aged in oak barrels to enhance its structure and add layers of complexity, without overshadowing the vibrant fruit flavors.
• 🍽️ Food Pairing: This versatile blend pairs beautifully with a wide range of dishes, from grilled steaks and roasted lamb to hearty stews and aged cheeses. Its complexity also makes it a suitable companion for spicy cuisines and rich, savory meals.
• 🍷 Serving Recommendations: To fully appreciate the nuanced flavors and aromas of 'The Spur', serve at 16-18°C (60-64°F). Decanting for an hour before serving is recommended to allow the wine to breathe and fully express its character.