2017 Santenay, Les Coteaux sous la Roche, Antoine Olivier

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Experience the allure of the 2017 Santenay, Les Coteaux sous la Roche by Antoine Olivier, a delightful French wine that captures the essence of the renowned Santenay region.

Key Features:

  • 🍇 Vintage: 2017
  • 🏞️ Origin: Santenay, France
  • 🍇 Grape Varieties: Pinot Noir
  • 🍷 Flavor Profile: The 2017 Santenay, Les Coteaux sous la Roche boasts a rich and complex flavor profile with notes of ripe berries and earthy undertones. Its elegant tannins make it an ideal companion for special occasions.
  • 🌍 Santenay Terroir: Antoine Olivier harnesses the terroir of the Santenay region, characterized by its limestone-rich soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional elegance and finesse.
  • 🍇 Blend Composition: The precise use of 100% Pinot Noir grapes in the 2017 Santenay wine reflects the winemaker's dedication to crafting expressive and terroir-driven wines. The grape variety's delicate nature is showcased in this well-balanced and nuanced wine.
  • 🍷 Winemaking Techniques: Antoine Olivier employs traditional winemaking techniques such as hand-harvesting and gentle extraction to preserve the purity of the fruit. The wine is aged in French oak barrels to enhance its complexity and depth.
  • 🍽️ Food Pairing: Elevate your dining experience by pairing the 2017 Santenay, Les Coteaux sous la Roche with roasted duck or grilled salmon. Its versatility also makes it a great match for mushroom risotto or truffle dishes.
  • 🍷 Serving Recommendation: For optimal enjoyment, serve the 2017 Santenay, Les Coteaux sous la Roche slightly chilled, around 55°F. This temperature allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.

Discover the charm and elegance of the 2017 Santenay, Les Coteaux sous la Roche from Antoine Olivier. With its distinctive character and refreshing appeal, this French wine is sure to captivate your senses and leave a lasting impression.

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