Experience the brilliance of the 2009 Franck Pascal Quinte-Essence Extra Brut Millesime, a champagne that embodies the harmony between nature and winemaker's art. Crafted from biodynamically grown grapes, this vintage offers a profound insight into the purity and intensity that can be achieved through sustainable viticulture and innovative winemaking techniques.

Key Features:

• 🍇 Vintage: 2009 - A year that provided optimal conditions for the cultivation of grapes, allowing for the creation of a champagne with exceptional balance and depth.
• 🏞️ Origin: Nestled in the heart of Champagne, Franck Pascal's vineyards thrive on the principles of biodynamic farming, ensuring a wine that's both vibrant and rich in terroir expression.
• 🍾 Composition: A meticulous blend focused on showcasing the unique characteristics of each varietal, resulting in a champagne that's both complex and harmonious.
• 🍷 Flavor Profile: The Quinte-Essence Extra Brut Millesime reveals a spectrum of aromas, from ripe orchard fruits and citrus zest to delicate floral notes and a hint of brioche, underpinned by a mineral core that speaks to its terroir. The palate is greeted with a dynamic interplay of freshness and maturity, offering layers of flavor nuanced by a fine, persistent mousse and a strikingly clean finish.
• 🌍 Biodynamic Viticulture: Franck Pascal's commitment to biodynamic practices goes beyond the vineyard to encompass the entire ecosystem, resulting in a champagne that is a true expression of its environment, marked by vitality and a distinct sense of place.
• 🍇 Innovative Winemaking: Leveraging traditional methods while embracing modern innovations, the winery achieves a remarkable depth and complexity in its champagnes, with the Quinte-Essence Extra Brut Millesime being a standout example of this balanced approach.
• 🍾 Aging Potential: This vintage possesses an impressive capacity for aging, promising to evolve and reveal new dimensions of flavor and texture over time, making it a prized addition to any connoisseur's collection.
• 🍽️ Food Pairing: Its versatility allows for pairing with a wide range of dishes, from fine seafood and poultry to complex vegetarian creations, enhancing the dining experience with its nuanced character.
• 🍷 Serving Recommendations: To fully appreciate the intricate nuances of this champagne, serving it chilled, around 8-10°C (46-50°F), is recommended. This temperature allows the full breadth of its aromas and flavors to unfold, offering an unparalleled tasting experience.