Embrace the depth and sophistication of the 2015 Château Smith Haut Lafitte, a quintessential expression of Bordeaux's Pessac-Léognan appellation. Renowned for its rich history and commitment to excellence, the estate presents a wine that is a testament to the fertile terroir of the region and the innovative spirit of its winemakers.

Key Features:

• 🍇 Vintage: 2015 - Celebrated as an exceptional year in Bordeaux, offering optimal conditions for producing wines with remarkable structure and longevity.
• 🏞️ Origin: Nestled in the heart of Pessac-Léognan, Château Smith Haut Lafitte benefits from a unique combination of gravelly soils and a temperate oceanic climate, contributing to the distinctive character and complexity of its wines.
• 🍇 Grape Varieties: A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, this wine showcases the harmonious interplay of Bordeaux's most revered varietals.
• 🍷 Flavor Profile: The 2015 vintage unfolds a rich tapestry of aromas and flavors, including ripe blackberries, cherries, and plums, intertwined with subtle notes of licorice, tobacco, and graphite. The palate is enveloped by velvety tannins, leading to a long, elegant finish.
• 🌍 Sustainable Viticulture: Château Smith Haut Lafitte is a pioneer in sustainable winemaking practices in Bordeaux, integrating organic and biodynamic methods to preserve the integrity of its vineyards and the environment.
• 🍇 Innovative Vinification: The winemaking process combines traditional techniques with modern innovation, including gravity flow winemaking, temperature-controlled fermentation, and aging in French oak barrels, to refine the wine's profile and enhance its complexity.
• 🍷 Aging Potential: With its robust structure and balance, the 2015 Château Smith Haut Lafitte is poised for remarkable aging potential. It is a wine that gracefully evolves, revealing new layers of depth and nuance over time.
• 🍽️ Food Pairing: This versatile wine pairs splendidly with a range of dishes, from grilled red meats and game to complex sauces and aged cheeses, making it a perfect accompaniment to both casual and formal dining occasions.
• 🍷 Serving Recommendation: For an optimal tasting experience, decant the wine at least one hour before serving at a temperature of 16-18°C, allowing its full array of flavors and aromas to flourish.