Experience the allure of the 2016 Sangioveto from Toscana, Badia a Coltibuono, a delightful Italian wine that captures the essence of the renowned Toscana region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Toscana, Italy
- 🍇 Grape Varieties: Sangiovese
- 🍷 Flavor Profile: The 2016 Sangioveto boasts a complex flavor with notes of cherry, plum, and spice. Its velvety texture and elegant finish make it an ideal companion for special occasions.
- 🌍 Toscana Terroir: Badia a Coltibuono harnesses the terroir of the Toscana region, characterized by its hilly terrain, Mediterranean climate, and limestone-rich soils. These factors contribute to the wine's purity and expression of terroir.
- 🍇 Blend Composition: The precise blend of Sangiovese used in the 2016 Sangioveto reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. The grape's high acidity and tannins create a wine of structure and longevity.
- 🍷 Winemaking Techniques: Badia a Coltibuono employs traditional winemaking techniques, including hand-harvesting and oak barrel aging, to ensure the highest quality standards. Each step of the process is carefully monitored to preserve the wine's integrity.
- 🍽️ Food Pairing: The 2016 Sangioveto pairs well with classic Italian dishes such as pasta with tomato sauce, risotto, and grilled meats. Its versatility also makes it a great match for cheeses like Parmigiano Reggiano.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Sangioveto at around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
