Experience the allure of the 2011 Chablis 1er Cru 'Vaillons' by Domaine Daniel-Etienne Defaix, a delightful French wine that captures the essence of the renowned Chablis region.
Key Features:
- π Vintage: 2011
- ποΈ Origin: Chablis, France
- π Grape Varieties: Chardonnay
- π· Flavor Profile: The 2011 Chablis 1er Cru 'Vaillons' boasts a crisp, mineral-driven flavor with notes of green apple and citrus. Its vibrant acidity makes it an ideal companion for seafood and light dishes.
- π Chablis Terroir: Domaine Daniel-Etienne Defaix harnesses the unique terroir of the Chablis region, characterized by its Kimmeridgian limestone soil. These chalky soils impart a distinctive minerality to the grapes, resulting in wines of exceptional purity and elegance.
- π Blend Composition: The precise blend of Chardonnay grapes used in the 2011 Chablis 1er Cru 'Vaillons' reflects the winemaker's commitment to showcasing the terroir of Chablis. The wine expresses the true essence of the region's cool climate and limestone-rich soils.
- π· Winemaking Techniques: Domaine Daniel-Etienne Defaix employs traditional winemaking techniques, including extended aging on lees, to enhance the wine's texture and complexity. The result is a Chablis of exceptional depth and finesse.
- π½οΈ Food Pairing: Pair the 2011 Chablis 1er Cru 'Vaillons' with oysters, grilled fish, or creamy pasta dishes to elevate your dining experience. Its crisp acidity and mineral character complement a variety of seafood and vegetable-based dishes.
- π· Serving Recommendation: For optimal enjoyment, serve the 2011 Chablis 1er Cru 'Vaillons' slightly chilled, around 10-12Β°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.