Experience the allure of the NV Mas Sardana Cava Brut Nature by Massard, a delightful Spanish wine that captures the essence of the renowned Cava region.
Key Features:
- π Vintage: NV
- ποΈ Origin: Cava, Spain
- π Grape Varieties: Macabeo, Xarel-lo, Parellada
- π· Flavor Profile: The NV Mas Sardana Cava Brut Nature boasts a fresh and crisp flavor profile with notes of citrus and green apple. Its refreshing acidity makes it an ideal companion for seafood and tapas.
- π Cava Terroir: Massard harnesses the terroir of the Cava region, characterized by its chalky soils and Mediterranean climate. These unique environmental factors impart a mineral quality to the grapes, resulting in wines of exceptional freshness and complexity.
- π Blend Composition: The precise blend of Macabeo, Xarel-lo, and Parellada in the NV Mas Sardana Cava Brut Nature reflects the winemaker's expertise in crafting balanced and expressive Cavas. Each grape variety contributes its own unique characteristics, culminating in a harmonious and elegant final product.
- π· Winemaking Techniques: Massard employs traditional methods of secondary fermentation in the bottle to produce this Brut Nature Cava. The wine undergoes a minimum aging period on its lees to enhance its complexity and develop its fine bubbles.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the NV Mas Sardana Cava Brut Nature with a variety of dishes, including seafood paella, oysters, and grilled prawns. Its crisp acidity and effervescence make it a versatile companion for a range of Mediterranean cuisine.
- π· Serving Recommendation: For optimal enjoyment, serve the NV Mas Sardana Cava Brut Nature chilled at around 6-8Β°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
