Experience the allure of the 2012 Vino Nobile di Montepulciano by Poggio Sant' Enrico, Carpineto, a delightful Italian wine that captures the essence of the renowned Montepulciano region.
Key Features:
- 🍇 Vintage: 2012
- 🏞️ Origin: Montepulciano, Italy
- 🍇 Grape Varieties: Sangiovese
- 🍷 Flavor Profile: The 2012 Vino Nobile di Montepulciano boasts a rich, full-bodied flavor with notes of cherry, red berries, and spice. Its elegant tannins and long finish make it an ideal companion for hearty pasta dishes and grilled meats.
- 🌍 Montepulciano Terroir: Poggio Sant' Enrico, Carpineto harnesses the terroir of the Montepulciano region, characterized by its clay and limestone soil. These unique environmental factors impart distinctive qualities to the Sangiovese grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2012 Vino Nobile di Montepulciano is made exclusively from Sangiovese grapes, showcasing the varietal's quintessential characteristics of bright acidity and earthy undertones.
- 🍷 Winemaking Techniques: Poggio Sant' Enrico, Carpineto employs traditional winemaking techniques, including oak aging, to enhance the wine's structure and complexity. The wine is aged in large oak barrels for two years before bottling, allowing it to develop depth and character.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2012 Vino Nobile di Montepulciano with rich dishes such as osso buco, roasted lamb, or aged cheeses. Its bold flavors and balanced acidity make it a versatile companion for a variety of Mediterranean cuisine.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2012 Vino Nobile di Montepulciano slightly below room temperature, around 60-65°F. This temperature allows the wine's aromas and flavors to shine, providing a memorable drinking experience.
