Experience the allure of the 2015 Sangioveto from Toscana, Badia a Coltibuono, a delightful Italian wine that captures the essence of the renowned Toscana region.
Key Features:
- 🍇 Vintage: 2015
- 🏞️ Origin: Toscana, Italy
- 🍇 Grape Varieties: Sangioveto
- 🍷 Flavor Profile: The 2015 Sangioveto boasts a rich and complex flavor profile with notes of cherry, tobacco, and leather. Its structured tannins make it an ideal companion for hearty Italian dishes.
- 🌍 Toscana Terroir: Badia a Coltibuono harnesses the terroir of the Toscana region, characterized by its sunny climate and clay-rich soil. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The precise blend of Sangioveto grapes used in the 2015 Sangioveto reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Badia a Coltibuono employs traditional winemaking techniques, including oak barrel aging, to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2015 Sangioveto with classic Italian dishes such as lasagna, ossobuco, or grilled meats. Its versatility makes it a versatile companion for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2015 Sangioveto slightly chilled, around 18-20°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
