Experience the allure of the 2016 Blagny 1er Cru 'La Pièce sous le Bois' by Domaine Matrot, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Blagny 1er Cru 'La Pièce sous le Bois', Burgundy, France
- 🍇 Grape Varieties: Pinot Noir
- 🍷 Flavor Profile: The 2016 Blagny 1er Cru 'La Pièce sous le Bois' boasts a complex flavor profile with notes of black cherry, earthy undertones, and a hint of spice. Its elegant tannins and balanced acidity make it an ideal companion for special occasions.
- 🌍 Burgundy Terroir: Domaine Matrot harnesses the terroir of the Burgundy region, characterized by limestone soil and a continental climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The precise blend of Pinot Noir grapes used in the 2016 Blagny 1er Cru 'La Pièce sous le Bois' reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Domaine Matrot employs traditional winemaking techniques such as hand-harvesting and oak barrel aging to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2016 Blagny 1er Cru 'La Pièce sous le Bois' with dishes like coq au vin, roasted duck, or wild mushroom risotto. Its versatility makes it a perfect choice for a variety of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Blagny 1er Cru 'La Pièce sous le Bois' slightly chilled, around 55°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
