Experience the distinctive character of the 2016 La Roncaia Friulano, a wine that captures the unique terroir and heritage of the Colli Orientali del Friuli. Produced by La Roncaia, a winery renowned for its commitment to quality and expression of local varietals, this Friulano is a tribute to the region's winemaking excellence.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Colli Orientali del Friuli, Italy
- 🍇 Grape Variety: 100% Friulano, the quintessential white grape of Friuli, known for its aromatic complexity and versatility.
- 🍷 Flavor Profile: This Friulano offers a harmonious blend of floral and fruit aromas, with notes of almond, ripe pear, and a hint of herbs, reflecting the varietal's characteristic profile. The palate is elegantly structured, with a refreshing acidity and a minerality that speaks to the calcareous marl soils of the region. The finish is long and satisfying, with a subtle complexity that invites contemplation.
- 🌿 Terroir Influence: The microclimate and soil composition of the Colli Orientali del Friuli significantly influence the wine's aromatic profile and taste, providing ideal conditions for the Friulano grape to express its full potential.
- 🍇 Winemaking Process: La Roncaia adheres to a philosophy of minimal intervention, allowing the quality of the fruit to shine through. The wine is fermented and aged in stainless steel to preserve its natural freshness and aromatic purity.
- 🍽️ Food Pairing: The 2016 La Roncaia Friulano is exceptionally food-friendly, pairing well with a range of dishes from seafood and shellfish to light pasta and risotto. Its crispness also makes it an excellent match for cured meats and soft cheeses.
- 🍷 Serving Recommendations: Serve chilled at 8-10°C (46-50°F) to best appreciate the wine's aromatic nuances and balanced palate. This Friulano is ready to enjoy now but can also be cellared for a few years to develop further complexity.
