Experience the allure of the 2016 Parus by Tenuta Le Potazzine, a delightful Italian wine that captures the essence of the renowned Montalcino region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Montalcino, Italy
- 🍇 Grape Varieties: Sangiovese
- 🍷 Flavor Profile: The 2016 Parus boasts a rich and velvety texture with notes of dark cherry, plum, and spices. Its elegant structure and smooth tannins make it an ideal companion for special occasions.
- 🌍 Montalcino Terroir: Tenuta Le Potazzine harnesses the terroir of the Montalcino region, characterized by its warm days and cool nights. These unique environmental factors impart distinctive qualities to the Sangiovese grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2016 Parus is made entirely from Sangiovese grapes, showcasing the purity and expression of this classic Italian varietal.
- 🍷 Winemaking Techniques: Tenuta Le Potazzine employs traditional winemaking techniques combined with modern technology to craft the 2016 Parus with precision and care.
- 🍽️ Food Pairing: Pair the 2016 Parus with hearty Italian dishes such as risotto, pasta with tomato-based sauces, or grilled meats. Its versatile nature also complements aged cheeses and charcuterie.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Parus at around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
