Experience the allure of the 2016 Valpolicella by Roccolo Grassi, a delightful Italian wine that captures the essence of the renowned Valpolicella region.
Key Features:
- 🍇 Vintage: 2016
- 🏞️ Origin: Valpolicella, Italy
- 🍇 Grape Varieties: Corvina, Rondinella, Molinara
- 🍷 Flavor Profile: The 2016 Valpolicella boasts a rich and velvety texture with flavors of cherry, plum, and hints of spice. Its smooth tannins make it an ideal companion for pasta dishes and grilled meats.
- 🌍 Valpolicella Terroir: Roccolo Grassi harnesses the terroir of the Valpolicella region, characterized by its hilly landscape and limestone soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The precise blend of Corvina, Rondinella, and Molinara used in the 2016 Valpolicella reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. Each varietal contributes its own unique characteristics, culminating in a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Roccolo Grassi employs traditional winemaking techniques, including manual harvest and natural fermentation, to ensure the highest quality standards. From vine to bottle, every step of the winemaking process is carefully monitored to preserve the wine's integrity and authenticity.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2016 Valpolicella with a variety of dishes, including pasta with tomato sauce, grilled sausages, or aged cheeses. Its versatility makes it a versatile companion for a range of culinary creations.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2016 Valpolicella slightly chilled, around 16-18°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
