Delve into the crisp and aromatic world of the 2017 La Roncaia Ribolla Gialla delle Venezie IGT, a testament to the distinct character and potential of the Ribolla Gialla varietal. Cultivated in the rich soils of Friuli-Venezia Giulia, this white wine is a harmonious reflection of the region's winemaking heritage and La Roncaia's commitment to excellence.
Key Features:
- 🍇 Vintage: 2017
- 🏞️ Origin: Friuli-Venezia Giulia, Italy
- 🍇 Grape Variety: Ribolla Gialla
- 🍷 Flavor Profile: The wine greets the senses with a vibrant bouquet of citrus fruits, green apple, and floral notes, complemented by a hint of minerality and almond. On the palate, it is light yet complex, with a refreshing acidity and a textured mouthfeel that leads to a clean, lingering finish. This Ribolla Gialla embodies the perfect balance between fruitiness and acidity, making it both invigorating and satisfying.
- 🌿 Terroir Influence: The cool climate and mineral-rich soils of Friuli-Venezia Giulia contribute significantly to the wine's aromatic intensity and flavor profile. The region's unique geographical and climatic conditions are ideal for cultivating Ribolla Gialla, enhancing its natural freshness and complexity.
- 🍇 Winemaking Process: La Roncaia's meticulous approach to winemaking is evident in their careful selection of grapes, gentle pressing, and controlled fermentation. The wine is aged in stainless steel tanks to preserve its aromatic purity and freshness, showcasing the varietal's natural elegance.
- 🍽️ Food Pairing: This Ribolla Gialla is exceptionally versatile, pairing delightfully with seafood, light pasta dishes, and poultry. Its crisp acidity also makes it an ideal companion to fresh salads and a variety of cheeses, enhancing the flavors of the accompanying dishes.
- 🍷 Serving Recommendations: Serve this wine chilled at 8-10°C (46-50°F) to best appreciate its vibrant aromas and refreshing palate. This Ribolla Gialla is best enjoyed young, capturing the essence of its youthful vitality.
