Experience the allure of the 2018 Collio Rosso de la Centa by Borgo del Tiglio, a delightful Italian wine that captures the essence of the renowned Collio region.
Key Features:
- π Vintage: 2018
- ποΈ Origin: Collio, Italy
- π Grape Varieties: Blend of local varietals
- π· Flavor Profile: The 2018 Collio Rosso de la Centa boasts a rich and complex flavor profile with notes of dark fruits, spices, and earthy undertones. Its velvety texture and lingering finish make it an ideal companion for special occasions.
- π Collio Terroir: Borgo del Tiglio harnesses the unique terroir of the Collio region, characterized by its mineral-rich soils and cool climate. These environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional elegance and finesse.
- π Blend Composition: The precise blend of grape varieties used in the 2018 Collio Rosso de la Centa reflects the winemaker's dedication to crafting a balanced and expressive wine. Each varietal contributes its own unique characteristics, creating a harmonious and well-rounded final product.
- π· Winemaking Techniques: Borgo del Tiglio employs traditional winemaking techniques to ensure the highest quality standards. From hand-harvesting the grapes to aging the wine in oak barrels, every step of the process is carefully managed to preserve the wine's integrity and complexity.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2018 Collio Rosso de la Centa with dishes such as grilled meats, hearty stews, and aged cheeses. Its versatility makes it a perfect match for a variety of culinary creations.
- π· Serving Recommendation: For optimal enjoyment, serve the 2018 Collio Rosso de la Centa at a slightly cool temperature, around 16-18Β°C. This allows the wine's aromas and flavors to fully unfold, providing a sensory experience that delights the palate.
