Experience the allure of the 2018 Coteaux du Giennois 'Les Genêts Gris' by Domaine Jean-Fernand Thibault, a delightful French wine that captures the essence of the renowned Loire Valley region.
Key Features:
- 🍇 Vintage: 2018
- 🏞️ Origin: Coteaux du Giennois, Loire Valley, France
- 🍇 Grape Varieties: Sauvignon Blanc, Pinot Gris
- 🍷 Flavor Profile: The 2018 Coteaux du Giennois 'Les Genêts Gris' boasts a crisp and refreshing flavor with notes of citrus and white flowers. Its bright acidity and mineral finish make it an ideal companion for seafood dishes.
- 🌍 Loire Valley Terroir: Domaine Jean-Fernand Thibault harnesses the terroir of the Loire Valley region, characterized by its limestone-rich soils and unique microclimate. These terroir characteristics impart a distinct minerality and freshness to the grapes, resulting in wines of exceptional quality.
- 🍇 Blend Composition: The precise blend of Sauvignon Blanc and Pinot Gris used in the 2018 Coteaux du Giennois 'Les Genêts Gris' reflects the winemaker's dedication to crafting balanced and expressive wines. The combination of these grape varieties creates a harmonious and well-rounded final product.
- 🍷 Winemaking Techniques: Domaine Jean-Fernand Thibault employs traditional winemaking techniques to ensure the highest quality standards. The grapes are carefully harvested and fermented to preserve the wine's natural flavors and aromas.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2018 Coteaux du Giennois 'Les Genêts Gris' with fresh oysters, grilled shrimp, or goat cheese. Its versatility makes it a versatile companion for a range of seafood dishes.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2018 Coteaux du Giennois 'Les Genêts Gris' slightly chilled, around 8-10°C. This temperature allows the wine's crisp acidity and vibrant flavors to shine, providing a delightful sensory experience with every sip.
