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2019 ABTSBERG Nr. 34 Auslese, VDP Mosel Auction Wine, Maximin Grünhaus

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2019 ABTSBERG Nr. 34 Auslese, Maximin Grünhaus

Experience the allure of the 2019 ABTSBERG Nr. 34 Auslese by Maximin Grünhaus, a delightful German wine that captures the essence of the renowned Mosel region.

Key Features:

  • 🍇 Vintage: 2019
  • 🏞️ Origin: Mosel, Germany
  • 🍇 Grape Varieties: Riesling
  • 🍷 Flavor Profile: The 2019 ABTSBERG Nr. 34 Auslese boasts a sweet and luscious flavor with notes of ripe peach and honey. Its balanced acidity makes it an ideal companion for rich desserts or as a standalone treat.
  • 🌍 Mosel Terroir: Maximin Grünhaus harnesses the unique terroir of the Mosel region, characterized by steep slopes, slate soils, and a cool climate. These factors contribute to the wine's vibrant acidity, minerality, and purity of fruit flavors.
  • 🍇 Blend Composition: The 2019 ABTSBERG Nr. 34 Auslese is made exclusively from Riesling grapes, showcasing the grape's ability to produce complex and age-worthy wines with exceptional balance and elegance.
  • 🍷 Winemaking Techniques: Maximin Grünhaus employs traditional winemaking techniques, including gentle pressing and extended aging on lees, to bring out the full potential of the Riesling grapes and create a wine of exceptional quality.
  • 🍽️ Food Pairing: Pair the 2019 ABTSBERG Nr. 34 Auslese with foie gras, blue cheese, or fruity desserts to enhance its complex flavors and create a memorable culinary experience.
  • 🍷 Serving Recommendation: Serve the 2019 ABTSBERG Nr. 34 Auslese slightly chilled, around 10-12°C, to allow its aromas and flavors to shine. This wine is best enjoyed as a dessert wine or a luxurious treat on its own.

Discover the charm and elegance of the 2019 ABTSBERG Nr. 34 Auslese from Maximin Grünhaus. With its distinctive character and refreshing sweetness, this German wine is sure to captivate your senses and leave a lasting impression.

2019 ABTSBERG Nr. 34 Auslese, VDP Mosel Auction Wine, Maximin Grünhaus
2019 ABTSBERG Nr. 34 Auslese, VDP Mosel Auction Wine, Maximin Grünhaus
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