Experience the allure of the 2019 Sancerre Cul de Loup by Eric Louis, a delightful French wine that captures the essence of the renowned Sancerre region.
Key Features:
- π Vintage: 2019
- ποΈ Origin: Sancerre, France
- π Grape Varieties: Sauvignon Blanc
- π· Flavor Profile: The 2019 Sancerre Cul de Loup boasts a crisp and vibrant flavor profile with notes of citrus and minerality. Its refreshing acidity makes it an ideal companion for seafood dishes and salads.
- π Sancerre Terroir: Eric Louis harnesses the terroir of the Sancerre region, characterized by its limestone-rich soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and elegance.
- π Blend Composition: The 2019 Sancerre Cul de Loup is made from 100% Sauvignon Blanc grapes, showcasing the purity and expression of this classic varietal.
- π· Winemaking Techniques: Eric Louis employs traditional winemaking techniques to preserve the natural vibrancy and fruitiness of the Sauvignon Blanc grapes. The wine is fermented in stainless steel tanks to maintain its freshness and aromatic intensity.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2019 Sancerre Cul de Loup with seafood platters, grilled fish, or goat cheese salads. Its crisp acidity and citrus notes complement a wide range of dishes.
- π· Serving Recommendation: For optimal enjoyment, serve the 2019 Sancerre Cul de Loup chilled, around 10-12Β°C. This temperature allows the wine's vibrant aromas and flavors to shine, providing a refreshing and satisfying drinking experience.
