Experience the allure of the 2020 Pernand-Vergelesses 1er cru Sous Fretile by Domaine Olivier Leflaive, a delightful French wine that captures the essence of the renowned Burgundy region.

Key Features:

• 🍇 Vintage: 2020
• 🏞️ Origin: Pernand-Vergelesses, Burgundy, France
• 🍇 Grape Varieties: Chardonnay
• 🍷 Flavor Profile: The 2020 Pernand-Vergelesses 1er cru Sous Fretile boasts a crisp and elegant flavor profile with notes of citrus and minerality. Its balanced acidity and vibrant fruit make it an ideal companion for seafood and poultry dishes.
• 🌍 Burgundy Terroir: Domaine Olivier Leflaive harnesses the terroir of the Burgundy region, characterized by limestone-rich soils and cool climate conditions. These unique environmental factors impart distinctive qualities to the Chardonnay grapes, resulting in wines of exceptional finesse and complexity.
• 🍇 Blend Composition: The 2020 Pernand-Vergelesses 1er cru Sous Fretile showcases the purity of Chardonnay, expressing the grape variety's unique characteristics in a single-varietal wine. The wine is a true reflection of the terroir and the winemaker's meticulous attention to detail.
• 🍷 Winemaking Techniques: Domaine Olivier Leflaive employs traditional Burgundian winemaking techniques to craft wines of exceptional quality and purity. The wine is aged in French oak barrels to enhance its texture and complexity, while preserving the freshness and elegance of the Chardonnay fruit.
• 🍽️ Food Pairing: Elevate your dining experience by pairing the 2020 Pernand-Vergelesses 1er cru Sous Fretile with dishes like grilled lobster, seared scallops, or creamy risotto. Its versatile nature allows it to complement a wide range of culinary creations, making it a perfect choice for special occasions.
• 🍷 Serving Recommendation: For optimal enjoyment, serve the 2020 Pernand-Vergelesses 1er cru Sous Fretile slightly chilled, around 10-12°C. This serving temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.