Embark on a journey to the heart of Piemonte with the 2022 Barbera del Piemonte 'Ottone I', a masterpiece crafted by the esteemed San Silvestro winery. This wine is a celebration of the region's rich winemaking tradition, offering a taste experience that is both profound and unforgettable.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Piemonte, Italy
- 🍇 Grape Variety: Barbera
- 🍷 Flavor Profile: The 'Ottone I' exhibits a deep ruby color with purple hints, signaling the intensity and vitality of the wine. On the nose, it offers a generous bouquet of ripe red fruits, notably cherries and plums, complemented by subtle notes of spices and a touch of vanilla. The palate is greeted with a vibrant acidity and a rich, fruity core, leading to a well-structured and smooth finish. This wine beautifully balances the Barbera grape's natural acidity with the complexity brought forth by careful aging.
- 🌍 Piemonte Terroir: The vineyards of San Silvestro, nestled in the rolling hills of Piemonte, benefit from a unique microclimate and fertile soils, ideal for cultivating the Barbera grape. This terroir imparts the wine with its characteristic depth and complexity, making it a true expression of the land.
- 🍇 Sustainable Winemaking: San Silvestro is committed to sustainability, employing environmentally friendly practices across all aspects of its winemaking process. From the careful management of water resources to the adoption of organic farming techniques, every effort is made to ensure the health of the vineyard and the quality of the wine.
- 🍷 Winemaking Excellence: The 'Ottone I' Barbera del Piemonte is crafted with meticulous attention to detail, from the selection of the finest grapes to the vinification process that enhances the wine's aromatic profile and texture. Aging in oak barrels adds layers of complexity and softens the wine's acidity, resulting in a harmonious and elegant finish.
- 🍽️ Food Pairing: This Barbera pairs excellently with a wide range of dishes, from traditional Piemontese cuisine such as agnolotti del plin and braised meats to more international fare, including grilled vegetables and robust cheeses. Its versatility and balance make it a perfect companion to both simple and complex culinary creations.
- 🍷 Serving Recommendation: To best appreciate the nuances of the 'Ottone I', serve it at a temperature of 16-18°C (60-64°F). Decanting for a short period can also enhance its aromas, offering a richer tasting experience.
